BATCH CALCULATOR
Scale a cocktail.
Choose a recipe, enter the number of drinks, and get the batch.
Select a recipe
Or create your own.
Batch settings
Batch ingredients
| Ingredient | Per drink | Total | Bottles |
|---|
Prep separately
NEW RECIPE
Create a recipe.
Enter the recipe for one drink.
BATCH OS
Batch cocktails with speed, consistency, and clarity.
Batch OS is a production tool for bars, catering teams, and event operators. Turn a single cocktail recipe into a service-ready batch plan without rebuilding the math every time.
THE PROBLEM
Batching cocktails manually gets messy fast.
Spreadsheets, handwritten notes, bottle math, dilution assumptions, and container limits all create opportunities for mistakes—especially when the event gets bigger or the menu changes.
Manual scaling can drift from the original recipe and produce different results from one batch to the next.
Incorrect totals lead to too many bottles, not enough bottles, or unnecessary waste.
Teams lose time translating recipes into production quantities while service deadlines are approaching.
THE SOLUTION
One recipe becomes a production-ready batch.
Batch OS handles the repetitive production math so beverage teams can focus on execution.
- Scale recipes by number of drinks
- Account for overage and dilution
- Calculate final batch volume
- Estimate bottle quantities
- Plan container requirements
- Save original recipes
- Keep batch history for repeat events
- Browse recipes by style or spirit
HOW IT WORKS
Recipe to service plan in four steps.
Choose a recipe
Browse by style or spirit, or create your own house recipe.
Enter the batch size
Tell Batch OS how many drinks you need to produce.
Calculate
Scale ingredients, dilution, bottles, final volume, and containers automatically.
Produce
Use the resulting batch sheet as the production reference for prep and service.
BUILT FOR SERVICE
For teams that need repeatable beverage production.
Build accurate production quantities for changing guest counts and cocktail menus.
Standardize batching across managers, prep teams, locations, and recurring service.
Turn recipe standards into operational quantities without maintaining separate calculators.
Spend less time doing batch math and more time preparing the bar for service.
From recipe to ready-to-pour.
Build the batch. Know the volume. Prep with confidence.